Live Music Fridays
August 7 – Kait Meskell
Kait’s sound is melodic, soulful, and approachable – perfect for creating a relaxed yet engaging backdrop for an evening of food, wine, and conversation.
August 14 – Eddie Sands
Eddie is great at blending classic rock, pop, country, Motown, and timeless standards, he creates the perfect atmosphere for dinner and cocktails.
August 21 – Chris and Chrissy Ross
Blending classic rock, pop, country, folk, and contemporary favorites, this duo creates a warm, inviting atmosphere that’s perfect for Joseph’s.
August 28 – Eddie Sands
Eddie Sands is an accomplished vocalist and guitarist known for his versatile repertoire and engaging stage presence. His polished vocals and extensive song list appeal to guests of all ages!
- 6 Moulton Way, Haverhill, MA 01832
Cooking Class Series: Butternut Squash Ravioli
Join us for our monthly cooking class! October’s class is Butternut Squash Ravioli. Ticket includes all instruction and ingredients, and you get to take home your finished product as well as try a taste before you go!
(Additional food and beverages available for purchase before, during and after class.)
Tuesday, October 13, 2026, 05:30pm – 07:00pm
- 6 Moulton Way, Haverhill, MA 01832
Cooking Class Series: Caramel Apple Pie
Join us for our monthly cooking class! November is Caramel Apple Pie… just in time for Thanksgiving, learn the secrets of making our famous Joseph’s Caramel Apple Pie. Class includes all ingredients and instructions and you get to bring your pie home to bake and enjoy or freeze to bake over the holidays- up to you!
(Additional food and beverages available for purchase)
Tuesday, November 10, 2026, 05:30pm – 07:00pm
- 6 Moulton Way, Haverhill, MA 01832
Cooking Class Series: Infused Oils and Italian Gifts
Join us for our monthly cooking class! Learn to make homemade Italian holiday gifts…choose two options: one type of infused olive oils and one: seasoned bread dipping blend, garlic herb seasoning salt, lemoncello sugar and more! A fun twist to our cooking classes where you will learn to make some delicious Italian food gifts for the holidays. Taste each item to select which two you want to make!
(Food and beverage available for purchase)
Tuesday, December 8, 2026, 08:00pm – 09:00pm
- 6 Moulton Way, Haverhill, MA 01832
Cooking Class Series: Soup
Join us for a class on learning Joseph’s techniques for making the most delicious soup! Hands on class that includes all ingredients and instructions, and full recipe and prepared ingredients to finish cooking your soup at home… with a delicious sample of how it will taste when it’s done!
(Beverages and additional food available for purchase before, during or after class)
Tuesday, September 15, 2026, 05:30pm – 07:00pm
- 6 Moulton Way, Haverhill, MA 01832
Vendemmia Luce & Attems Wine Dinner
Join us as Joseph’s Trattoria Downtown brings this timeless Italian tradition to life during an unforgettable five-course wine dinner inspired by the flavors of the harvest. Our Executive Chef, Pete has created a Tuscany inspired and thoughtfully crafted 5-course menu. Each course will be paired with exceptional wines from two of Italy’s most celebrated estates: Luce, renowned for its iconic Super Tuscan wines from Montalcino, and Attems, one of Friuli’s historic producers, celebrated for elegant, expressive white wines that reflect the beauty of northeastern Italy. Both Tenuta Luce (Luce winery) and the Attems winery are wholly owned by Italy’s historic Marchesi Frescobaldi family, a prominent Florentine wine dynasty with a winemaking history spanning over 700 years.
We are honored to welcome Alessandro Lunardi, U.S. Brand Ambassador for Luce and Attems, who will guide guests through each pairing, sharing the history of these remarkable vineyards, the philosophy behind their winemaking, and the stories that make every bottle a reflection of its terroir and tradition.
As each course is served, you’ll discover how Italy’s regional cuisine and world-class wines complement one another, creating a dining experience that celebrates both the harvest season and the rich culinary heritage of Italy.
Whether you’re a passionate wine enthusiast or simply enjoy exceptional food shared around the table, Vendemmia promises an evening of discovery, conversation, and unforgettable hospitality.
Buon Appetito… and Salute to the Harvest!
Tuesday, September 29 2026, 5:30pm -8:30pm
- 6 Moulton Way, Haverhill, MA 01832
Vines & Wines: A Holiday Floral Workshop
Join us for a floral arrangement workshop and enjoy a delicious wine tasting as well as light appetizers! Make a beautiful centerpiece just in time for Thanksgiving!
(Additional food and beverages available for purchase)
Monday, November 23, 2026, 05:00pm – 06:30pm
- 6 Moulton Way, Haverhill, MA 01832
Vines & Wines: Christmas Flowers
Join us for this fun Flower Arranging Workshop, where you learn to make a beautiful holiday arrangement, and taste some absolutely yummy wines! Light appetizers served as well.
(Additional food and beverages available for purchase)
Tuesday, December 15, 2026, 05:00pm – 06:30pm
- 6 Moulton Way, Haverhill, MA 01832
We’re thrilled to share that our restaurant was featured on Phantom Gourmet this past weekend! It was a fantastic opportunity to showcase our authentic Italian flavors and warm hospitality. We’re grateful that Phantom Gourmet recognized our passion. Thank you to our wonderful staff and our customers for your support—you’re all part of our story!
If you missed the episode you can check it out below, OR even better, come taste what they loved. We can’t wait to see you!